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A detailed introduction of Brazilian Minas Coffee beans Flavor description taste characteristics
A detailed introduction to the flavor of Brazilian Minas coffee beans there are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acidity and taste lubrication. The main focus is mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much.
2017-01-09 Simi Nass Coffee beans details introduction Flavor description Taste characteristics -
Detailed description of coffee beans Super Blue Mountain Coffee
Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2015-05-06 Coffee beans detailed description Super Blue Mountain Coffee -
A detailed description of the taste and flavor of Yejiaxuefei Coffee beans
A detailed description of the taste of Yejashefi Coffee beans the coffee trees of Yejasuefe were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, spring all year round, and a gentle breeze in summer.
2017-01-10 Yega Sheffield coffee beans taste detail flavor description variety region introduction -
Why do you taste like a cafe at home? Detailed description of 7 kinds of household coffee equipment
Why do you taste like a cafe at home? According to your preferences and tastes, choosing the right equipment is the most important. Today, Liszt gave you a detailed comparison of seven commonly used household coffee equipment. Before looking at the picture, you should first know whether the coffee is good or not. 60% look at raw beans, 30% look at roasting, and 1% watch brewing. Don't rely too much on the equipment. Coffee powder must be as fresh as possible.
2015-10-16 How home coffee shop taste detailed explanation 7 kinds coffee equipment how -
Commercial semi-automatic coffee machine detailed description of brand recommendation taste introduction
Commercial semi-automatic coffee machine details brand recommendations taste introduction sometimes encounter some half-bottle of water will say that this term is out of date, now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it controls the pressure.
2016-11-15 Commercial semi-automatic coffee maker detailed description brand recommendation taste introduction commercial semi- -
Ethiopia Edido processing Plant Solar Yega Xuefei detailed description of Flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) sun Yega Xuefei G1 Edidot Ethiopian boutique coffee Ethiopia Natural Yirgacheffe Idido G1 flavor description: rich strawberry jam dry and wet aroma and very sweet syrup, the entrance and send out the flavor of pineapple juice and flowers, immediately turned to fresh and juicy
2017-12-07 Ethiopia Edido processing Plant Solar Yega Chevy details introduction Wind -
Ethiopian Kocher Washed Hama G1 Flavor Taste Detailed Description
Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 Country: Ethiopia Origin: Kochere, Hama Elevation: 1600m-2500m Processing method: Washing grade: G1 Variety: Local native species Flavor description: honey, lychee, lemon, sweet
2017-12-08 ethiopia obi subfamily chir wash hamma flavor taste detail description -
Colombian Coffee Saint Ario Manor Love elixir detailed introduction, flavor description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Finca Santuario Red Bourbon country: Columbia: Cauca altitude: 1950-2050 m treatment: washing grade: Excelso variety: red bourbon Colombian saint Ario manor love elixir flavor description: rose, fruit juice, orange, flower
2017-12-24 Colombia Coffee Saints Ali Manor Love elixir details introduction Wind -
A detailed description of the flavor and aroma of coffee beans from Saint Roman Manor, Costa Rica.
The flavor and aroma of the coffee beans produced by Costa Rica's Saint Roman Manor are described in detail. [Costa Rica's St. Roman Manor] (deeply roasted in washing) soft orange notes, toast, caramel can be sweet, St. Roman Manor is located in Tara Zhu producing area, coffee plant is 1750 to 1850 meters above sea level, variety Red Catuai, manor owner Gutierrez family owns 50 centimeters of coffee.
2017-01-09 Costa Rica Roman Manor Coffee beans Flavor aroma detail description introduction -
Detailed interpretation of acidity and taste of Latin American coffee beans; description of flavor; introduction to the region of taste production
Latin American coffee beans are characterized by acidity, taste, classification, flavor description, taste and flavor description. Colombia, once the second largest coffee producer only to Brazil, is now the world's largest supplier of washed beans, which has been overtaken by Vietnam. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick,
2016-11-22 Latin America coffee beans characteristics acidity taste detailed explanation classification flavor description -
Yega Xuefei Witch Highland Kongjia Village Micro-batch Fine Coffee detailed description of Flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Kongjia Village is located in the Devil's Heights (Rue). This highland is located in Yega Sheffield, where the average farmer owns two hectares of land. In addition to growing coffee, they all grow some extra crops such as pineapples, mangoes, bananas and other tropical fruits, which are shaded by trees. Daytime temperature in Kongjia Village
2017-12-07 Yega Sheffield witch highland Kongjia village batch boutique coffee detailed introduction -
Fine coffee beans detailed description of super blue mountain coffee
Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2014-12-08 Boutique coffee beans description super blue mountain coffee detail -
Vivetna Fruit Fruit boutique Coffee detailed flavor and taste description of European royal coffee Vivetna fruit
Located in Guatemala, Latin America, the coffee beans are mainly famous for the high-altitude coffee beans of HueHuetenango, which are of good quality, full-bodied and full-bodied, and are favored by the European royal family. She has a balanced richness, acidity and smoky taste, and the taste is rich and varied. Slightly special south fruit, mainly fruity and high-quality sour taste, others such as nuts,
2017-11-10 Viv Tenan boutique coffee detail flavor taste description Europe royalty -
The characteristics of the original species of bourbon coffee detailed description of bourbon coffee trees
Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy
2017-11-13 Original seed wave coffee characteristics bourbon detail description variety correlation -
Colombia Huilan hand-selected boutique coffee beans detailed description of Colombian blended coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Tolima and Huila growing up in the high altitude areas of the Excelso EP level. Half of each manually selected batch is guaranteed to have a screen of 17 picks 18 or higher. As an excellent single source or consistent blender, this fully washed coffee is smooth, clean, with sharp acidity and good body
2017-12-08 Colombia Huilan hand boutique coffee beans introduction blending coffee details description -
A detailed description of the flavor of Kona Coffee in Hawaii Coffee growing area and Historical Kona Coffee
Given that Hawaii is the only state in the United States that grows commercial coffee, this naturally raises the question: what is the best Hawaiian coffee? First of all, as objective commentators, we always avoid the word "best" because it implies absolute superiority to some extent and does not realize the subtlety and vagueness of coffee appreciation. But, even so, it's clear that some summers
2020-08-05 Kona Coffee USA Hawaii growing area History Flavor detailed explanation in view of Xia -
Peru's best coffee, one of the countries with the highest coffee production, a detailed description of coffee flavor.
According to the Excellence Cup in 2018, the best coffee in Peru comes from Cusco. The winner of the second Best producer Competition was Dwight Aguilar from the St. Teresa Regional Conference. After several years of hard work, his coffee was chosen as the best coffee in Peru, occupying the first place in the Cafe Excellence Cup of the 2018 World Expo. According to the International auction Project Coffee Excellence Alliance (ACE)
2020-08-05 Peru good coffee output high country one flavor detailed explanation according to -
Introduction to varieties of grinding scale for detailed description of acidity and taste of Latin American coffee beans
Characteristics of Latin American coffee beans acidity, taste description, grinding scale variety introduction Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking degree: if Light/Medial/City wants to show Costa Rican perfectly balanced flavor, you can never bake deeply, it is recommended that City degree is enough, or even the first one.
2016-11-28 Latin America coffee beans characteristics acidity taste detail flavor description grinding -
Coffee Bean Coffee roasting Coffee steps detailed description of coffee practice coffee flavor
Some suggestions for friends who just bought the mobile network: 1, the mobile network is very unstable, you have to practice with a lot of beans at the beginning, it is not recommended to use good beans at first, buy a few KG of Yunnan, Brazil and other bourbon cheap beans to practice. One is that soft beans are easier to bake, and the other is cheap beans, which is not very painful when they are baked. Bake until you feel it, but you have to bake it with good beans, which is not very good.
2016-03-14 Hand net coffee beans coffee baking steps detailed explanation practice experience flavor buyer -
A detailed description of the varieties and flavors of Blue Mountain Coffee in Papua New Guinea
Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica's famous Blue Mountain region in 1937. This tradition has not disappeared in today's Papua New Guinea coffee, and its flavor characteristics still show similarities with old-fashioned Jamaican Blue Mountain coffee. Coffee plant varieties grown in New Guinea include Blue Mountain Coffee (Cofea Arabica var.Blue Mountai)
2020-08-04 Blue Mountain Coffee Papua New Guinea varieties Flavor details